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HOSPITALITY MANAGEMENT & COMMERCIAL COOKERY COURSE IN AUSTRALIA



 This course provides a thorough understanding of the hotel and catering environment including technical aspects of accommodation provision, production and service of food and drink. Attention is also drawn to the external influences shaping the management of hotel and catering business, Individual social and economic factors are explored in a range of units from Hotel and Catering Law to Social and Organizational Behavior. A new route through the degree enables students to specialize in the operation, management and marketing of tourism. Others areas such as Travel and Tourism Studies, Strategic Management, Managerial Economics, Management of Human Resources, Management Workshop, Hospitality Marketing Management are also included in the options.

Career Opportunities

This course offers an education suited to a career in the management of hotel and catering operations in any international and local hotels.

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Diploma of Hospitality Management

The Diploma of Hospitality Management aims to provide students with a broad range of practical skills required in the hospitality industry.  The course also develops management skills to supervisory level.


Skills developed:

  • Food and beverage service
  • Front Office management
  • Leadership
  • Administration
  • Customer service
  • Financial management
  • Human resource management

Diploma Level Outcomes:

It is expected that a student at Diploma level will be able to:

Demonstrate understanding of a broad knowledge base incorporating theoretical concepts, with substantial depth in some cases

Analyse and plan approaches to technical problems or management requirements

Transfer and apply theoretical concepts and/or technical or creative skills to a range of situations

Evaluate information using it to forecast for planning or research purposes

Take responsibility for own outputs in relation to broad quantity and quality parameters

Take responsibility for the achievement of group outcomes

 

Hotel Management (including Commercial Cookery)

Course Code:THH51202 and THH41302
  
Description:For students wanting a career in Hotel Management with an emphasis on kitchen management, this two year packaged course covers all aspects of employment in this exciting global industry.

Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Food and Beverage Service, Front Office Management, and Commercial Cookery.

Plan your future in an industry that offers a secure and rewarding career path in the commercial cookery area of the hospitality industry. Studying commercial cookery at Holmes Institute will prepare you for a successful career in this dynamic worldwide field.

The courses offer a well-balanced program with a strong emphasis on practical ‘hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.

  
Qualification & Recognition:Students will complete two qualifications
Diploma of Hospitality Management (THH51202) &
Certificate IV in Hospitality (Commercial Cookery) (THH41302)

This course is nationally recognised under the Australian Qualifications Framework.

Recognition of Prior Learning (RPL) and Credit Transfer
You may be able to shorten the length of your chosen course by measuring your skills acquired through work or life experiences, or through qualifications obtained from formal studies or training. AQF Qualifications and Statements of Attainment, issued by any other Registered Training Organisation, will be recognised by the Institute. Contact Holmes Institute to obtain an information brochure.

  
Areas of Study:Commercial Preparation of Food
This will include the hands-on preparation of all types of food: vegetables, meat and poultry, as well as seafood. You will learn about menu planning and balance. You will become an expert in the preparation of appetizers, main courses, desserts, breads and pastries; as well as buffet food and food which caters for special cultural and dietary requirements.

Kitchen Management
This will include planning and managing menus; managing a safe and hygienic kitchen; menu planning and preparation; managing costs and optimising revenues.

Food and Beverage Service
Learn to distinguish between good and bad service. What makes for “5 star” service? Learn how to manage a five star facility.

Front Office Management
Experience the very best in front office service. Learn about different front of house reservation systems.

General management
If you are starting out on a career in the hospitality industry, it is important that you develop your skills in management, marketing, accounting and information technology.

  
Entry Requirements:Diploma programs applicants will have completed Senior High School (Year 12 in Australia or the equivalent in their country of origin). Certificate applicants will have completed Year 11 or equivalent.

International Students: Entry into Certificate and Diploma programs requires an English level, at least equivalent to IELTS 5.5 or Upper Intermediate at a English Language Centre.

Students on a student visa MUST be enrolled in a full-time course.

  
How To Apply:Applicants apply directly to Study One. Click here to register.
  
Course Length:80 Weeks
  
Assessments:Theory and management classes are delivered through lecture format and practical tutorials. The commercial cookery component is taught in fully equipped commercial kitchens.
  
Intake Dates:2009: 11 Feb, 17 Mar, 28 Apr, 2 Jun, 21 Jul, 25 Aug, 6 Oct, 10 Nov
  
Location:Melbourne, Sydney, Brisbane, Gold Coast, Cairns

Course Enquiries:
International Office: +61 2 9261 1313
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Contact:

Ph : +612-9261 1313   |   +612-8005 1299
Skype : studyone.au

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Live Support


 

Advanced Diploma of Hospitality Management

Provider Code: 00246M
National Code: THH60202
CRICOS Course Code: 054424G
Duration: 2 years

Description:

To be successful in the largest and fastest-growing industry in the world, a Hospitality Manager needs to be skilled in both hospitality and business. The objective of this course, therefore, is to teach students the skills required to be successful in the hospitality industry and integrate them with contextualised business and management knowledge. Given the far-reaching relevance of customer-focused business skills, this program offers students a scope for career progression that goes well beyond the hospitality industry.

The Advanced Diploma is also designed to prepare students for further study, with articulation to the third year of the La Trobe University Bachelor of Business (Tourism and Hospitality) also taught at William Blue. *for overseas students only.

Subjects:

Year 1

Introduction to Hospitality Studies
This subject explores the hospitality industry by developing and updating hospitality industry knowledge. The diverse cultural nature of colleagues and customers within the Hospitality industry is also explored.

Kitchen Operations 1
This subject introduces a range of cookery methods to prepare menu items for the kitchen of hospitality or catering operations.

Kitchen Studies 1
This subject introduces the students to a commercial kitchen environment and focuses on the elementary skills that relate to kitchen operations.

Food & Beverage Operations 1
This subject introduces food and beverage services to customers in a range of hospitality industry enterprises and takes place in our Billy Blue Brasserie.

Food & Beverage Studies 1
This subject reinforces and develops students knowledge of Food and Beverage operations and acts as a supporting theory component to the practical operations of Food and Beverage Operations.

OH&S and Hygiene for Hospitality Operations
This subject delivers to students the essential knowledge which is required for high standards of hygiene and essential safety practices within the hospitality industry.

Introduction to Business Communication and Management
This subject delivers business communication skills for the Hospitality industry. It focuses on telephone communications, dealing with conflict in the workplace and coaching others in job skills.

Hospitality Information Technology
This subject introduces the role and functions of the Front Office in a commercial accommodation environment and incorporates the practical skills and knowledge required to operate computerised Property Management and Reservation System (Micros Fidelio).

Rooms Division Operations
This subject allows students an insight into the accommodation areas of the hospitality industry. It provides knowledge on house keeping, and how best to manage quality customer service.

Introduction to Sales and Marketing
This subject introduces students to effective sales and marketing strategies with in the Hospitality industry. Student plan, implement, co-ordinate and conduct sales and marketing activities relating to hospitality businesses.

Introduction to Human Resource Management
This subject focuses on the important role of being able to manage a diverse range human resources whilst combining it with daily work operations common to the hospitality industry.

Food and Beverage Operations 2
This subject develops students food and beverage capabilities from a elementary level to advanced whilst working within our Billy Blue Brasserie. There is a greater focus on wine, coffee and food knowledge.

Food and Beverage Studies 2
This is a supporting subject for food and beverage operations and allows students a greater insight into there practical experiences they have in Food and Beverage operations 2.

Introduction to Hospitality Accounting
This subject enables students to interpret hospitality financial operations, and prepare and monitor budgets within a hospitality enterprise.

Hospitality Operations & Risk Management
This subject focuses on Occupational Health and safety aspect of Hospitality operations from a management and leadership view point. Food safety system and risk minimization are also explored.

Hospitality Law
This subjective gives students the ability to be able to develop and update the legal knowledge required for business compliance.

Leadership
This subject focuses on the students ability to be able to lead and manage the hospitality workplace of the future.

Year 2

Hospitality Accounting 2
This subject enables students to develop the skills to put construct an effective business plan and mange the financial operations of a modern hospitality enterprise.

Strategic Marketing Management
This subject focuses purely on the skills required to develop effective strategic marketing plans focusing on Hospitality enterprises.

Business Statistics
This subject analyses market data directly relating to the hospitality sector.

Advanced Human Resource Management
This subject focuses on how best to recruit and select staff and then progresses on to management techniques that can be used to monitor staff performance.

Event Management
This subject allows students an insight into the event management field. Students design and develop event proposals and bids along with developing the procedures and systems required for there effective implementation.

Accommodation Management
This subject focuses on the management of physical assets with in a hospitality enterprise.

Work Placement Tutorial
These tutorials allow students the opportunity to prepare for there Industry placement and explain the academic and college requirements for there industry placement.

Industry Placement (800 hours total in a hospitality environment)
This experience is the capstone to the students 2 years of study. Workplacement allows students to put there learning into practice with in a real life industry environment. Students are required to investigate the business they are partnered with and link there learning from term 4 subjects and produce an invesagative report of the business they are involved with.


Prerequisites

Good passes at Year 11 level or the overseas equivalent plus relevant employment experience.

English language proficiency level of IELTS 5.5, ISLPR 2+, TOEFL 197 (CB), 71 (iBT) or equivalent.

 


Tuition

For 2009: $9,900 per year.

Students should allow $500-600 for a uniform and knife set to be purchased from the Institute's suppliers at the commencement of the course.


Assessment Methods

Assessment is based on competency ie the ability to perform specific skills and is done through a combination of observation, discussion, written assignments, tests, examinations and/or practical application/work related projects.

 


Teaching Methods

Teaching methods comprise face-to-face classroom teaching, lectures, a large component of practical placement, language support and through individual learning.

 


Course Outcomes

Graduates of the Advanced Diploma of Hospitality (Management) are eligible to apply for entry into degree courses with credits.

Applicants apply directly to Study One. Click here to register.

Bachelor of Hotel Management

Duration

3 Years. Course commences in February and July each year. Students may also commence the Diploma of Hospitality (Management) in October.

Description

The Bachelor of Hotel Management is a composite course made up of an 18 month Diploma of Hospitality (Management) followed by the completion of 11 Charles Sturt University degree units undertaken over a further 18 months. Students complete the degree within three years and receive two qualifications.

Students who complete specialisations of the Diploma of Hospitality (Management) such as Asian Cookery, Bakery, Culinary, or Patisserie are also eligible to enter this program. Students completing these specialistions will take 3.5 years to complete the diploma and degree

 

Major Subjects

Students complete the Diploma of Hospitality (Management) and then degree level subjects include:
Business Decisions Analysis
Human Resource Management
Micro/Macro Economics
Organisational Behaviour
Organisations and Management
Project Management
Asia Pacific Business
Tourism Impact Ethics and Sustainability
Conference & Event Management
Introduction to Tourism
Property Management & Design

 

Prerequisites

FOR THE DIPLOMA: Year 12/Matriculation OR good passes at Year 11 (Form 5) levels studies PLUS relevant employment experience.
English language proficiency of IELTS 5.5, ISLPR 2+, TOEFL 197 (Computer based) or equivalent.

FOR THE DEGREE: Satisfactory completion of the Diploma of Hospitality (Management) or one of the Hospitality specialisations.

 

Tuition

For 2008: $9,800 per year for the first 1.5 years and $11,000 for the final 1.5 years.
For 2009: $9,900 per year for the first 1.5 years and $11,360 for the final 1.5 years.

Students starting this course from one of the specialisations of the Diploma of Hospitality (Management) should refer to the individual diploma for the cost of the course at diploma level.

Assessment Methods

FOR THE DIPLOMA: Assessment is based on competency ie the ability to perform specific skills and is done through a combination of observation, discussion, written assignments, tests, examinations, and/or practical application/work related projects.

FOR THE DEGREE: Assessment is based on written assignments, tests and examinations.

Applicants apply directly to Study One. Click here to register.



Hospitality Management Institution

Australian International Hotel School Canberra Institute of Technology JP International College Abbey College Australia Austech Institute for Further Education Pty Ltd Australian Academy of Management & Science Pty Ltd Australian Institute of Commerce & Language (AICL) Blue Mountains Hotel School Carrick Institute of Education Cass Training International College Holmes Institute Hostec Hospitality Services International College of Management, Sydney Kenvale College of Tourism and Hospitality Management Le Cordon Bleu Australia Macleay College MEGT Institute Meridian International Hotel School Pty Ltd Oxford College Queens Institute of Business and Technology Sterling College Sydney International College of Business Sydney School of Business and TechnologyTAFE NSW - Technical and Further Education Commission The Illawarra Business CollegeThe Sydney Business & Travel Academy, Sydney English Language Academy William Blue College of Hospitality & Tourism, APM College of Business and Communication, Billy Blue College of Design, Australasian College of Natural Therapies Williams Business College Charles Darwin University International College of Advanced Education Pty Ltd Brisbane North Institute of TAFECADET International College Cairns Business College Ltd Career Training Institute of Australia College Australia College of Australian Training Pty Ltd Gold Coast Institute of TAFEHolmes Colleges Gold Coast Campus; Holmes Colleges Brisbane; Holmes Colleges Cairns Holmes Institute Pty Ltd Hospitality Training Association Inc Imagine Education Australia JCUELC; Kings International College Ltd KAPS Institute of Management Mackintosh International College (Australia) Pty Ltd Metropolitan South Institute of TAFERoyal Brisbane International College Sarina Russo Schools Australia Shafston School of Hospitality (Shafston Training One Pty Ltd (formerly Shafston Nursing Pty Ltd)Southbank Institute of Technology Southern Queensland Institute of TAFESterling College Sunshine Coast Institute of TAFE The Bremer Institute of TAFE Tropical North Queensland Institute of TAFE Adelaide College of Technology Adelaide Hospitality and Tourism School International College of Hotel Management Perth Institute of Hospitality and TourismTAFE South Australia The Quality Training Company Pty Ltd TAFE Tasmania Academia International Academy Sofitel Amberley Institute of Australia AMI EducationAOI InstituteAustralian Institute of Career Education Pty Ltd Australian Institute of Education Pty Ltd Australian Institute of Tourism and Commerce Australian International College of Commerce Australian IT and Hospitality Institute Australian National Institute of Business & Technology Australian Technical And Management College Pty Ltd AVETA - Australian Vocational Education & Training Academy Box Hill Institute Brighton Institute of Technology Carrick Institute of Education Carrick Institute of Education Chelsea International College Pty Ltd Chisholm Institute City College of Melbourne Pty Ltd Culinary Institute of Australia Eltham College of Education Gordon Institute of TAFE Gurkhas Institute of Hospitality & Management Hales Institute Hays International College Pty Ltd Holmes Institute Pty Ltd Holmes Secondary College, Holmes Institute Holmesglen Institute of TAFE Hospitality Management Institute of Australia Hospitality Training Australia Imperial College of Technology and Management Infinity Institute of Melbourne Institute of Hotel Management Australia KAPS Institute of Management Pty Ltd Melbourne Institute of Tourism and Hospitality; Melbourne Institute of English; Melbourne Institute of Engineering Meridian International Hotel School Pty Ltd MRP International Institute Myth Educators National Australian College Northern Melbourne Institute of TAFE Ozford College of Business PSG Australia Skills Up Australia and Giant International College South Pacific Institute South West Institute of TAFE Sunraysia Institute of TAFE Sunshine College of Management Pty Ltd Swan Hill International College Swinburne University of Technology Sydney International College of Business Pty Ltd Technical Institute of Victoria The Academy of Australian Trades The Academy of International Education (Australia)The Malka Group Pty Ltd The Victorian Institute of Training and Learning Pty Ltd TrainingFirst Australia University of Ballarat (UB)Victoria University Victorian International College VIT (Victorian Institute of Technology) William Angliss Institute of TAFE Wodonga Institute of TAFE Yorke Institute Zarah Institute of Education Pty Ltd Australian Academy of Hospitality Management Australian School of Tourism and Hotel Management; Eurocentres Cambridge International College Education and Training International Kingston International College

Perth Institute of Hospitality and Tourism, Australian Institute of Tourism and Hospitality, Peth School of Hospitality and Tourismtudy in Australia Internship Commercial Cookery Universities Hairdressing Patisserie Study Abroad Migration Agent Student Education Consultant High  Schools Nursing Accounting  Business Laws IT English ELICOS Motor Mechanic MODL Permanent Residence Visas Immigration Spouse Parent Defacto Skilled Migrant SIR Adelaide Melbourne Sydney Brisbane Perth Canberra Cairns Gold Coast Certificate Diploma Bachelor Degree Masters PhD Hillsong Work Visa Sponsored Courses Summer Study Abroad TESOL TECSOL CELTA Cambridge IELTS University College School High School TAFE Hospitality Medical Studies Information Technology Teacher Training Tourism Travel Music Graphic Design Photography Physiotherapy Arts Journalism Media Social Visual Humanities Environmental Sports Leisure Management Health Science Occupational Therapy Public Social Speech Pathology Agricultural Animal Applied Behavioural Biological Biotechnology Chemical Mathematic Pharmacy Computer Systems Network Engineering Civil Electrical Economics International Nanotechnology Commerce Electronic

 
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